In the vegetable filing base, the green spinach grows happily. Dozens of workers lined up, quickly waving their sickles, and slices of spinach were harvested and placed in baskets. One hour later, the newly harvested spinach was transported by special vehicle to the production workshop of the enterprise, and after passing the inspection, it was further processed.

This batch of spinach was planted last autumn, and after more than half a year of growth, the harvest just made up for the shortage of leafy vegetables during the spring and summer seasons. To ensure the fresh and tender taste of spinach, the picked spinach needs to be processed into frozen spinach before being declared for export.

To ensure the fresh export of spinach and the "green channel" for fresh and perishable agricultural products, we have implemented convenient customs clearance measures such as "appointment clearance" and "priority inspection". Taking the launch of the local inspection system as an opportunity, we have launched the "cloud issuance" of export inspection and quarantine certificates to minimize customs clearance time.

After the 'Cloud Issuance' system is launched, we can handle it directly from home, and the certificate can be issued in a few minutes on the day of declaration. We have more flexible production and warehousing arrangements, greatly reducing time costs. In the first four months of this year, the company has exported over 800 tons of frozen spinach.