Taitai Xingye (Changshu) Food Co., Ltd. was established in 1994 and is a subsidiary of Zhejiang Rural Development Group Co., Ltd. (a state-owned enterprise and a national leading enterprise). The company covers an area of 32.5 acres and has an annual production capacity of 30000 tons. Currently, it has 150 employees, including 20 with a college degree or above and 41 with a junior high school degree. It mainly produces, packages, and exports frozen vegetables and fruits, and its products are best-selling in the United States, Canada, Europe Countries and regions such as Australia and Japan。
The company has established a sound quality system and has passed Jewish certification, ISO22000 system certification, and BRC certification. The company has been committed to the implementation of the IPM agricultural sustainable development plan and has passed provincial export demonstration base certification several times.
The company embraces the individuality of each member, respects their work methods, pays attention to the growth and personal goals of the company members, and emphasizes the construction of the company's atmosphere, providing a high-quality environment and platform for everyone's growth.
Looking forward to everyone joining us!
Contact person: Ms. Zhou, phone number: +86-13862251242, company address: No. 12 Pingyu Road, Bixi Street, Changshu City
Reserve cadres
Recruitment Department：
Work location：
Recruiting Numbers：5
deadline：
responsibility：
1. Assist superior leaders in implementing quality and safety policies and quality, health, and safety objectives;
2. Responsible for leading the development and review of procedural documents, operational documents, and supporting documents for the organizational process, and organizing the implementation and continuous improvement;
3. Responsible for organizing leadership and implementing control over production operations, ensuring stable and controlled quality of production and service processes;
4. Responsible for the company's production site management, work environment management, production facility management, and ensuring safe production;
5. Responsible for supervising and coordinating the work of various departments to ensure the effective implementation of the quality system;
Job requirements:
1. Should have a college degree or above or at least two years of relevant professional work experience;
2. Should have the ability to hold leadership positions in production or management departments, with strong organizational leadership skills;
3. A qualified health certificate issued by a health supervision agency is required.
Company Benefits:
Five insurances and one fund, including food and accommodation, and physical examination
Administrative Personnel
Recruitment Department：
Work location：
Recruiting Numbers：2
deadline：
responsibility：
1. Do a good job in managing company personnel files and attendance work;
2. Conduct specific recruitment, interviews, and job training for company personnel;
3. Do other tasks assigned by superiors well;
Job requirements:
1. Should have a college degree or above or at least two years of work experience;
2. Should work diligently and responsibly, able to endure hardships and hard work;
3. Must hold a qualified health certificate issued by a health supervision agency;
Company Benefits:
Five insurances and one fund, including food and accommodation, and physical examination
Cashier
Recruitment Department：
Work location：
Recruiting Numbers：2
deadline：
responsibility：
1. Responsible for the company's financial collection and disbursement procedures, cash withdrawal and safekeeping, and bank settlement business;
2. Regularly reconcile the company's bank deposit book balance with the bank statement, and prepare a monthly bank deposit balance reconciliation table;
3. Calculate the salary distribution roster provided by the HR department, and timely distribute the salaries and bonuses of company employees.
4. Organize and archive accounting materials such as documents, accounting books, and reports;
5. Do other tasks assigned by superiors well;
Job requirements:
1. Should have a professional education in accounting or other related fields and hold relevant employment certificates;
2. Should have good moral character and professional knowledge and work experience commensurate with the position held;
3. Work diligently, carefully, and responsibly, proficient in operating electronic computers;
4. Must hold a qualified health certificate issued by a health supervision agency;
Company Benefits:
Five insurances and one fund, including food and accommodation, and physical examination
On site QC
Recruitment Department：
Work location：
Recruiting Numbers：5
deadline：
responsibility：
1. Timely inspect products according to company requirements and ensure the accuracy of inspection results.
2. Keep inspection records and report them in a timely manner.
3. Report any abnormal situations to superiors immediately and do not make unauthorized decisions.
4. Properly use testing instruments and carry out daily storage and maintenance work.
5. Disinfect on-site operators according to regulations.
6. Prepare disinfectant according to requirements and test it.
7. Do other tasks assigned by superiors well.
Job requirements:
1. Should have secondary education or at least two years of work experience.
2. Proficient in food quality inspection and testing, able to endure hardships and hard work.
3. A qualified health certificate issued by a health supervision agency is required.
Company Benefits:
Five insurances and one fund, including food and accommodation, and physical examination
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