In the past two years, due to the impact of the epidemic and the "housing economy", the frequency of people dining out has decreased, leading to a significant increase in demand for frozen food and ushering in development opportunities. And frozen vegetables are also favored by consumers due to their fresh and convenient characteristics. According to relevant data, the global market size of frozen vegetables reached 5 billion yuan in 2020, and it is expected to reach 5.8 billion yuan by 2026.

It is understood that most of the frozen vegetables produced by domestic enterprises are often exported to countries such as Japan and South Korea, and a portion is supplied to the domestic B-end and C-end markets. It is worth mentioning that in the past two years, the export volume of frozen vegetables has been relatively stable and showing an upward trend.

A very obvious feature of frozen vegetables is their long shelf life. At minus 18 degrees Celsius, frozen vegetables can even be stored for 24 months, solving the seasonal sales problem and allowing consumers to enjoy seasonal delicacies throughout the year. This is the result of the rapid freezing process. Under the action of the rapid freezing machine, the material can be frozen in a short period of time and form very small ice crystals, minimizing damage to the material's cellular tissue and thus retaining its original taste and taste. The continuous progress of frozen technology has protected the nutrition and quality of frozen vegetables, met consumers' demand for high-quality products, and provided strong technical support for the growth of the frozen vegetable industry.