In the processing workshop, workers are proficient in cleaning various fresh vegetables such as carrots, corn, and chili peppers.

In recent years, due to the impact of the epidemic and the "housing economy", people's demand for dining out has decreased, and frozen food has stood out, ushering in development opportunities for the frozen industry. Quick frozen vegetables are highly favored by consumers due to their characteristics of being free from seasonal restrictions, long shelf life, and easy processing. According to relevant data, it is expected that the global frozen vegetable market size will reach 5.8 billion yuan in 2026.